Plant Sciences: Recent submissions
Now showing items 181-200 of 305
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Development of a Diverse Base Population for Hard Red Winter Wheat Recurrent Mass Selection
(North Dakota State University, 2016)Limited germplasm is available for a newly established NDSU hard red winter wheat breeding program. Therefore, a diverse pre-breeding base population was produced to broaden genetic variability through recurrent mass ... -
Carbohydrate-Based Micro and Nano Scale Materials from Soybean Meal, Distillers Dried Grains, and Sugar Beet Pulp for Food and other Applications
(North Dakota State University, 2013)Study 1 was carried out to isolate and produce enzyme resistant micro and nano scale carbohydrates from soybean meal (SBM), distillers dried grains (DDG), and sugar beet pulp (SBP). All materials produced were in micro and ... -
Soybean Response to Nitrogen and Sulfur Fertilization
(North Dakota State University, 2017)Soybean [Glycine max (L.) Merrill.] yields in North Dakota have not yet reached their genetic potential. Applying fertilizers may increase yields. This study was conducted to understand the impact of nitrogen (N) and sulfur ... -
Simulated Glyphosate Drift Effects on 'Red Norland' Commercial and Seed Potato Industries
(North Dakota State University, 2016)Field, greenhouse, and laboratory experiments were conducted in 2014 and 2015 to evaluate effects of glyphosate drift on ‘Red Norland’ potato (Solanum tuberosum L.) grown for commercial and seed industries. Glyphosate drift ... -
Hardwood Floricane Blackberry Cuttings & Production of Primocane Blackberry in North Dakota
(North Dakota State University, 2016)Blackberry (Rubus L. subgenus Rubus, Watson) is not a commercially produced crop in North Dakota since the available floricane cultivars are not winter hardy. Two experiments were performed to evaluate alternative methods ... -
Identifying Six-Row Barley Genotypes for Specific Brewer Needs Using a DNA Fingerprint
(North Dakota State University, 2016)Six-rowed barley (Hordeum vulgare L.) malt is an important raw material of beer. Each barley cultivar has its own unique malt profile for specific traits. The two biggest brewers in the United States, Anheuser-Busch InBev ... -
Kentucky Bluegrass Growth and Performance As Affected by Salinity and Salt Composition
(North Dakota State University, 2017)Turfgrass growth, development, and functionality are adversely affected by high soil salinity. Most of the previous salinity tolerance research involved NaCl-induced saline conditions. However, there are regions such as ... -
Glutograph 'E': A Simple Rheometer to Measure Quality of Cooked Pasta
(North Dakota State University, 2016)Glutograph ‘E’ was designed to determine the stretch and relaxation properties of wet gluten. Usage of this equipment to evaluate the cooked pasta texture has not been reported and thus is the goal of this research. ... -
Triallate Efficacy to Suspected Herbicide Resistant Wild Oat (Avena fatua L.) in Spring Wheat (Triticum aestivum L.)
(North Dakota State University, 2016)Herbicide-resistant weed populations have increased because of continuous use of the same grass herbicides. Several collections of wild oat with resistance to ACCase and ALS herbicides have been documented in North Dakota, ... -
Sensory and Quality Attributes of Deodorized Pea Flour Used in Gluten-Free Food Products
(North Dakota State University, 2016)Yellow pea (Pisum sativum L.) flour was deodorized using high-pressure solvent extraction (HPSE) with ethanol and water as solvent. These flours were evaluated in gluten-free (GF) baked goods. Sensory evaluation, volatile ... -
Characterization of Surfactant Quality and Validation of Standard Water Conditioning Testing
(North Dakota State University, 2018)Adjuvants are products added to pesticide applications to increase pest control. There are many different types of adjuvants designed to solve certain problems. Surfactants are a major class of agricultural adjuvant used ... -
Solvent Retention Capacity and Quality Parameters of Whole Wheat Flour from Hard Red Spring Wheat
(North Dakota State University, 2016)A relatively new method, solvent retention capacity (SRC), is used to determine flour end-product quality. SRC was designed for soft wheat, which is used for baking cookies. The use of SRC to evaluate Hard Red Spring (HRS) ... -
A Novel Genetic Linkage Map of Chokecherry (Prunus Virginiana L.) and QTL Mapping for X-Disease (Candidatus Phytoplasma Pruni) Resistance
(North Dakota State University, 2016)A novel chokecherry genetic linkage map was constructed using 565 molecular markers and a previously published mapping population (n=101). Chokecherry (Prunus virginiana L.) is a potential model for genetic research of ... -
Identification of Specific Starch Profiles in North Dakota State University Potato Germplasm for Nutritional and Industrial Utilization
(North Dakota State University, 2016)Amylose and amylopectin, the mostly resistant and soluble forms of starch, respectively, are two forms of starch present in the granule. In this study, we examined the effect of a new cooking method, microwave steaming, ... -
Oil-Based Food Extracts from Distillers Dried Grains
(North Dakota State University, 2016)The goal of this project was to examine benefits of developing a DDGS-based extract for human food consumption. The antioxidant activity of extracts derived from corn and distillers’ dried grains with solubles (DDGS) was ... -
Frontenac' Response to Leaf Removal and Training Systems and a Microvinification and Deacidification Bioassay of Interspecific Hybrids (Vitis SPP.)
(North Dakota State University, 2016)Vineyard production and acid reduction microvinification experiments were conducted on interspecific hybrid grape cultivars in North Dakota. Training system and leaf removal effects on yield and quality for ‘Frontenac’ ... -
Rotating Cross-Arm and Winter Row Covers for Floricane Blackberry (Rubus Subgenus Rubus Watson) Production in North Dakota
(North Dakota State University, 2016)Blackberry (Rubus subgenus Rubus Watson) production has potential to expand into North Dakota, but this will only occur with the evaluation of new cultivars and overwintering protection methods. Ten cultivars under four ... -
Determining Optimum Seeding Rates for Diverse Hard Red Spring Wheat (Triticum Aestivum L.) Cultivars
(North Dakota State University, 2016)Seeding rate for maximum grain yield can differ for diverse hard red spring wheat (HRSW) (Triticum aestivum L.) cultivars and can be derived from a seeding rate response curve. Six groups of HRSW cultivars with combinations ... -
Symmetric Protoplast Fusion in Interserial Syringa (Oleaceae) Hybridization
(North Dakota State University, 2016)Few other woody plants embody the preeminence of temperate woody plants in garden cultivation like the lilacs. In spite of their relationship, the trees lack the diversity of cultivated floral forms observed within the ... -
Selection of Hard Red Winter Wheat Lines with Diverse Resistance to Leaf Spot Diseases
(North Dakota State University, 2016)Tan spot and Septoria nodorum blotch cause serious yield losses in winter wheat in North Dakota as the majority of commercially grown cultivars are susceptible. This study aimed to identify lines with improved resistance ...