Browsing Food Safety, Great Plains Institute of by Title
Now showing items 28-30 of 30
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Total Glucosinolate Preservation and Near Infrared Prediction in Rapeseed Meal
(North Dakota State University, 2015)Glucosinolates (GLS) and their hydrolysis products are of great food and feed safety concern because they are responsible for both the beneficial and harmful properties of GLS-containing plants. Understanding GLS storage ... -
The Use of Communication Strategies to Influence Stakeholders to Implement Food Safety Management Systems in Small Custom-Exempt Meal Plants
(North Dakota State University, 2014)This exploratory study used interviews to understand the culture and communication patterns of the stakeholders, employers, and employees. Interviews revealed that the topic of Food Safety was a very sensitive one as many ... -
Wheat Dockage Content: Analysis of Dockage and Its Relation to Fusarium Head Blight
(North Dakota State University, 2016)Hard red spring wheat crop grown in different locations in the US were surveyed for the mycotoxin deoxynivalenol (DON). DON is often found in wheat that is infected with the plant fungal disease Fusarium head blight. The ...