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2015 National Pork Retail Benchmarking Study
(North Dakota State University, 2016)
The objective of this study was to quantify pork quality variation in the retail self-serve meat case nationwide. Center-cut loin chops (CCLC) (n=3795) were analyzed in-store for subjective color and marbling scores (2.85 ...
Effects of Dietary Supplementation of Flaxseed and Metabolizable Protein on Reproduction in Mares and Ewes
(North Dakota State University, 2014)
Two experiments evaluated the effects of dietary supplementation on maternal
reproductive parameters. In Experiment 1, 16 mares were assigned to dietary treatments: control,
flaxseed, or linseed meal for 16 wk. Blood ...
Effects of Corn Condensed Distillers Solubles Supplementation on Intake, Performance, Rate and Site of Digestion, and Ruminal Fermentation in Cattle Consuming Forage-Based Diets
(North Dakota State University, 2015)
Two studies were conducted to determine effect of feeding method and level of corn condensed distillers solubles supplementation on performance of beef cows fed forage-based diets and effects on digestibility and ruminal ...
The Effects of Metabolizable Protein Intake and Post-Ruminal Flow of Amino Acids on Growth Performance and Pancreatic Digestive Enzymes in Steers
(North Dakota State University, 2018)
Excessive dietary protein may affect MP use because of energetic costs of excreting excess N. Amino acids also may influence post-ruminal digestion. Therefore, two experiments were designed to evaluate the effects of MP ...
The Effects of Estrus on Dry Matter Intake and Feeding Behavior in Beef Heifers of Divergent Sizes
(North Dakota State University, 2020)
The biological process of estrus in cattle is known to initiate behavioral responses as a result of fluctuations in hormones, which may alter time budgeted for feeding. The current study aimed to quantify these variations ...
Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights
(North Dakota State University, 2019)
The objective of this study was to determine how hot carcass weights affect temperature decline and pH decline of beef carcasses, as well as, tenderness, juiciness and color of beef steaks. Carcasses were selected based ...
Does Beef Inclusion in a Modern American Diet Influence Risk Factors for Obesity-related Metabolic Disorders via a Swine Biomedical Model
(North Dakota State University, 2016)
Using swine as a model for humans, this study was conducted to determine if replacing the sugar present in the average American diet (SUG) with ground beef (GB) would alter developmental body composition, onset of puberty, ...
Effect of Maternal Metabolizable Protein Supplementation During Late Gestation on Fetal Visceralorgan Weight with Application of Proteomics to Investigate Skeletal Muscle Development in Sheep
(North Dakota State University, 2012)
The experiment investigated supplementation of maternal metabolizable protein in an isocaloric diet during late gestation on fetal organ growth and skeletal muscle development in sheep. Although fetal body weight was ...
Role of Lipotropic (Methyl) Nutrients on Mammary Development and Carcinogenesis in Female Rat Offspring
(North Dakota State University, 2015)
Lipotropes (methionine, choline, folate, and vitamin B12) play a key role in one-carbon metabolism. We hypothesized that maternal methyl (lipotropic) nutrients would induce epigenetic modification that influences mammary ...
The Exploration of a Four-Platform Standing Scale in the Application of Measuring Temperament in Beef Cattle
(North Dakota State University, 2016)
To assess the validity of a four-platform standing scale (FPSS) to measure cattle
temperament, calves were evaluated at weaning age with an objective four-platform standing
scale (FPSS) and subjective methods of docility ...