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Circulating Risk Factors for Obesity-Related Metabolic Disorders Associated with a Low-Glycemic Beef Diet Fed via a Swine Biomedical Model
(North Dakota State University, 2014)
This study was conducted to determine if differences in blood chemistry are associated with a high fat ground beef diet. Ten crossbred gilts were allocated to a red meat (GB; cooked ground beef; 60% lean) or high-carbohydrate ...