Browsing Cereal Science Masters Theses by Author "Johnson, Casey Ray"

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    • Prebiotics in Lentil (Lens Culinaris L.) 

      Johnson, Casey Ray (North Dakota State University, 2013)
      Prebiotic carbohydrates are an important component of healthy diet. The objectives of this study were (1) to compare the concentrations of prebiotic carbohydrates in different lentil genotypes and growing locations and (2) ...