Browsing Food Safety Doctoral Work by Title
Now showing items 3-5 of 5
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Survey of Claviceps purpurea and Fusarium Toxins in Spring Wheat and Fungicide Efficacy on Ergot Sclerotia, Alkaloid Content, and Saprophytic Fusarium Associated Toxins
(North Dakota State University, 2022)Fusarium head blight (FHB) and ergot of the claviceps purpurea (Fr.) Tul. have adverse effects on grain quality and human and animal health. Each year, Hard Red Spring (HRS) wheat samples are collected at harvest to survey ... -
Synthesis and Antioxidant, Anticancer, and Antimicrobial Activities of Palmityl Ester Derivative of Carnosic Acid
(North Dakota State University, 2013)Carnosic acid (CA) along with carnosol (CAR) is the strongest phenolic diterpene antioxidants (PDAs) present in rosemary plant. However, CA has low antioxidant activity in emulsion-type food system due to its polar nature. ... -
Total Glucosinolate Preservation and Near Infrared Prediction in Rapeseed Meal
(North Dakota State University, 2015)Glucosinolates (GLS) and their hydrolysis products are of great food and feed safety concern because they are responsible for both the beneficial and harmful properties of GLS-containing plants. Understanding GLS storage ...