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Total Glucosinolate Preservation and Near Infrared Prediction in Rapeseed Meal
(North Dakota State University, 2015)
Glucosinolates (GLS) and their hydrolysis products are of great food and feed safety concern because they are responsible for both the beneficial and harmful properties of GLS-containing plants. Understanding GLS storage ...
Detection and Molecular Typing of Methicillin-Susceptible Staphylococcus Aureus (MSSA) and Methicillin-Resistant Staphylococcus Aureus (MRSA)
(North Dakota State University, 2015)
Methicillin-resistant (MRSA) and multidrug-resistant (MDR) Staphylococcus aureus, and the serotype (ST) 398 have been associated with human and livestock infections, being also detected in retail meat. The aim of this study ...