Browsing Food Safety Masters Theses by Title
Now showing items 13-15 of 15
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Strategies to Inhibit the Formation of 3-Monochloropropane Diol During Deep-Fat Frying
(North Dakota State University, 2020)3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol (3-MCPD) and glycidol are the most commonly occurring group of thermal process contaminants which are considered as “possible human carcinogen” and “probably ... -
The Use of Communication Strategies to Influence Stakeholders to Implement Food Safety Management Systems in Small Custom-Exempt Meal Plants
(North Dakota State University, 2014)This exploratory study used interviews to understand the culture and communication patterns of the stakeholders, employers, and employees. Interviews revealed that the topic of Food Safety was a very sensitive one as many ... -
Wheat Dockage Content: Analysis of Dockage and Its Relation to Fusarium Head Blight
(North Dakota State University, 2016)Hard red spring wheat crop grown in different locations in the US were surveyed for the mycotoxin deoxynivalenol (DON). DON is often found in wheat that is infected with the plant fungal disease Fusarium head blight. The ...