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The Effects of Agricultural Factors on Foodborne Bacterial Pathogen Isolation, Attachment, and Survival
(North Dakota State University, 2020)
The pathogens enterohemorrhagic Escherichia coli (EHEC), Salmonella enterica, and Listeria monocytogenes are prominent causes of foodborne illness. If they reach the pre- or post-harvest environment of produce, they can ...