Browsing Plant Sciences Doctoral Work by Author "Sandhu, Gurleen Kaur"
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Physicochemical Properties of Commercial Gums and their Effects on Processing and Cooking Quality of Nontraditional Pasta
Sandhu, Gurleen Kaur (North Dakota State University, 2012)Processing characteristics and quality of pasta made from durum flour and semolina and the physicochemical properties of commercial gums and their effects on processing and cooking quality of nontraditional pasta was ...