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Prediction of Wort Fermentability in Two-Rowed Barley Genotypes
(North Dakota State University, 2016)
Fermentability is the parameter that describes the ability of yeast to turn sweet wort into alcohol. As the efficiency of this process is related with alcohol yield, it will regulate the amount of beer produced from a given ...
Whole Wheat Milling and Baking Studies of Hard Red Spring Wheat
(North Dakota State University, 2016)
End product quality of whole wheat bread is affected by many complex parameters. The milling method and chemical composition of bran both affect whole wheat bread quality. When using a centrifugal mill, the combination of ...
Hard Red Spring Wheat Quality Evaluation with Various Roller Mill Types and Breadmaking Methods
(North Dakota State University, 2016)
Roller mill type and breadmaking methods might be a source of variation in the evaluation of the end-use quality of Hard Red Spring (HRS) wheat. In this study, various roller mill types and baking methods have been used ...
Environmental Influence on Cold-Climate Grapevine (Vitis Spp.) Fall Acclimation Response and Fruit Ripening
(North Dakota State University, 2016)
Two experiments were conducted to determine differences in sensitivity to temperature among cold-climate grapevine genotypes in fall-acclimation response. One experiment utilized a growth chamber to compare grapevine ...
Characterization of Common Wheat Translocations Carrying Leaf Rust Resistance Genes from Alien Species
(North Dakota State University, 2016)
Leaf rust caused by Puccinia triticina Erikss may inflict significant yield losses in wheat; however, can be controlled by breeding for increased host resistance. In earlier studies, effective, resistance has been transferred ...
Determining Optimum Seeding Rates for Diverse Hard Red Spring Wheat (Triticum Aestivum L.) Cultivars
(North Dakota State University, 2016)
Seeding rate for maximum grain yield can differ for diverse hard red spring wheat
(HRSW) (Triticum aestivum L.) cultivars and can be derived from a seeding rate response curve.
Six groups of HRSW cultivars with combinations ...
Screening of the USDA Core Collection of Common Bean for Reaction to Halo Blight and Identification of Genomic Regions Associated with Resistance
(North Dakota State University, 2016)
With only three sources of resistance currently known to race 6 of Pseudomonas syringae pv. phaseolicola (Burkholder) (Psp) which causes halo blight, an important bacterial disease of common bean, there is an urgent need ...
Identifying Dry Bean Genotypes and Genomic Regions Associated with Root Rot Resistance with Emphasis on Fusarium Solani F. Sp Phaseoli
(North Dakota State University, 2016)
Common bean (Phaseolus vulgaris L.) is the most produced legume in the U.S. and worldwide. Fusarium root rot (FRR) is a widespread soil-borne diseases causing up to 86% yield reduction in beans. Large-seeded cultivars are ...
Agronomic Practices that Impact Grain Quality Factors of Durum Wheat (Triticum Turgidum L. Var. Durum Desf.)
(North Dakota State University, 2016)
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading producer of durum wheat in the US with average yields of 2700 kg ha-1. Durum wheat price discounts are common and occur due ...