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Now showing items 91-95 of 95
Genetic Dissection and Improvement of Fusarium Head Blight Resistance in Durum Wheat
(North Dakota State University, 2022)
Fusarium Head Blight (FHB) is a destructive and complex fungal disease in wheat. Durum wheat, an economically important crop for pasta production, is under the severe impact of FHB. While numerous favorable QTL/genes have ...
Identification of Genomic Regions Associated With Color-Related Traits in Durum Wheat
(North Dakota State University, 2022)
Durum wheat (Triticum turgidum L. ssp. durum Desf.) is one of the main crops for human consumption, and it is an essential ingredient for pasta production. The color of pasta can range from bright yellow to dim brown. Pasta ...
Genome-Wide Association Mapping and Genomic Prediction for Resistance to Sclerotinia Stem Rot in Rapeseed/Canola (Brassica napus L.) Germplasm Collections
(North Dakota State University, 2021)
Sclerotinia stem rot (SSR), caused by Sclerotinia sclerotiorum, is a devastating disease of rapeseed/canola that causes significant seed yield loss, reduced oil content, and quality. Lack of complete immune genotypes and ...
Optimizing Glufosinate for Weed Control in Agricultural Systems
(North Dakota State University, 2021)
Weed management is an essential component of production agriculture. While many weed management methods exist today, chemical practices have proven to be the most efficient and are the most widely adopted methods. The ...
Improvement of Organoleptic Attributes of Yellow Pea Flour Through An Emerging Green Technology: Supercritical Carbon Dioxide + Ethanol Extraction
(North Dakota State University, 2020)
An increasing demand for following healthier eating pattern has created a rapidly growing food market, including more nutrient dense and healthier plant-based foods. Nutrient-dense yellow pea flour is ideal for addressing ...