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Understanding Host Resistance and Pathogen Biology in the Wheat-Fusarium graminearum Pathosystem
(North Dakota State University, 2020)
Fusarium head blight (FHB) is a major challenge in global wheat production. In the United States, the disease is predominantly caused by the fungus Fusarium graminearum. Utilization of FHB-resistant wheat cultivars integrated ...
Strategies for Improving Wheat and Soybean Production Systems in North Dakota
(North Dakota State University, 2021)
Planting date (PD), seeding rate (SR), genotype, and row spacing (RS) influence hard red spring wheat (HRSW, Triticum aestivum L. emend. Thell.) and soybean [Glycine max (L.) Merr.] yield. Evaluating HRSW economic optimum ...
The Molecular Basis of Demethylation Inhibitor Fungicide Resistance in Cercospora beticola and the Role of Seed Inoculum in Cercospora Leaf Spot Disease of Sugar Beet
(North Dakota State University, 2020)
Cercospora leaf spot (CLS) is the most destructive foliar disease of sugar beet worldwide. CLS is caused by the filamentous fungus Cercospora beticola. Disease management currently relies upon timely application of fungicides, ...
Sensitivity of Alternaria Species to Ten Single-Site Mode of Action Fungicides
(North Dakota State University, 2020)
Early blight caused by Alternaria solani and brown spot caused by the small-spored Alternaria spp., Alternaria alternata, Alternaria arborescens, and Alternaria tenuissima are observed annually in midwestern potato production ...
Cover Crops Benefits, Nitrogen Credits, and Yield Effects in Maize and Sugarbeet in the Northern Great Plains
(North Dakota State University, 2021)
Fall-seeded cover crops (CC) provide soil coverage that prevents soil erosion and reduces NO3-N leaching. It is believed N accumulated in CC biomass is available to the next crop. The main objective of this research is to ...
Functional Bioactive Compounds from Sweet Potatoes for Human Health Benefits
(North Dakota State University, 2020)
Global food and nutritional insecurities, public health challenges of diet-linked non-communicable chronic diseases (NCDs), and rapid climate change-linked agricultural production challenges are interconnected and require ...
Improved Viability of Lactobacillus rhamnosus GG During Storage and Simulated Gastrointestinal Digestion by Encapsulation
(North Dakota State University, 2021)
Probiotics are “live microorganisms which when administered in adequate amounts confer a health benefit on the host”. However, the current techniques are still struggling with delivering enough live probiotics into the ...
Genetic and Phenotypic Assessment of Iron and Folate Concentration in Lentil (Lens Culinaris Medik.)
(North Dakota State University, 2015)
Micronutrients and vitamins are chemical elements required in trace quantities for normal human growth and development. Micronutrients and vitamin deficiency is prevalent throughout the world. The first objective of this ...
Metabolite Profiling of Hard Red Spring Wheat (Triticum Aestivum) Inoculated with Fusarium Graminearum Utilizing Ultra High Pressure Liquid Chromatography-Quadrupole Time of Flight / Mass Spectrometry
(North Dakota State University, 2015)
Fusarium Head Blight (FHB) of wheat is a fungal disease caused mainly by Fusarium graminearum. It has been a persistent worldwide problem for years causing substantial economic losses. Efforts to breed resistance in wheat ...
Physicochemical Properties of Commercial Gums and their Effects on Processing and Cooking Quality of Nontraditional Pasta
(North Dakota State University, 2012)
Processing characteristics and quality of pasta made from durum flour and semolina and the physicochemical properties of commercial gums and their effects on processing and cooking quality of nontraditional pasta was ...