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Caffeine Intake in College Students
(North Dakota State University, 2015)
Caffeine is a widely consumed substance that is readily available through many sources that may influence consumption in the college setting. The purpose of this study was to examine the relationship between caffeine intake ...
Relationship Between Personality Type and Fruit and Vegetable Preference in Third and Fourth Grade Students
(North Dakota State University, 2015)
The purpose of this study was to investigate the relationship between personality type and
fruit and vegetable preferences of third and fourth grade children. A cross-sectional, quantitative
survey study was used to ...
Relationships Among Diet Quality, BMI and Cooking Skills in a Group of College Students
(North Dakota State University, 2015)
Students at a Midwest university (n=968) completed a survey regarding perceived confidence in cooking skills, food preparation frequencies, and average daily consumption of fruits, vegetables, whole grains, and low-fat ...
Measuring Brachial Artery Blood Flow Following a 3MHZ, 1.0 W/CM² Thermal Therapeutic Ultrasound Treatment
(North Dakota State University, 2015)
Ultrasound has been suggested to be one of the most commonly used therapeutic modalities in clinical practice. One of the purported benefits of thermal ultrasound, is the ability to increase blood flow to local tissue. ...
The Effects of Kids’ Cooking Camps on Native American Children’s Knowledge and Habits Related to Food Safety, Preparation, and Nutrition
(North Dakota State University, 2015)
A pilot research study was conducted to determine if cooking camps could increase knowledge and improve habits of Native American children related to food safety, nutrition, and reported food and exercise habits. Forty ...
Wetted Ice Bags: Does the Temperature of the Water Added to the Ice Bag Really Matter?
(North Dakota State University, 2015)
Currently, no consensus exists on how many degrees to decrease tissue temperature for a
beneficial cryotherapy treatment, 1, 2 so it is accepted that colder tissue temperatures achieve
more beneficial treatments. 3 There ...
High-Intensity Interval Training vs. Superset Training: A Comparison of Energy Expenditure
(North Dakota State University, 2015)
The purpose of this study was to compare energy expenditure between high intensity
interval training (HIIT) and agonist-antagonist (SUPER) resistance training (RT) exercise
protocols. Twelve males (23.91 ± 3.58 years) ...
Comparison of Ulnohumeral Joint Space, Ulnar Collateral Ligament Width, and Abnormality in Collegiate Baseball Players Using Musculoskeletal Ultrasound
(North Dakota State University, 2015)
The purpose of this thesis is to examine the difference in ulnar collateral ligaments (UCL) between pitchers and position players in collegiate baseball players. Differences were found using musculoskeletal ultrasound and ...
Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University
(North Dakota State University, 2015)
Fat-soluble vitamins are essential micronutrients that are critical in normal physiological processes. Deficiencies can pose increased risk of chronic diseases. This may be particularly important among college students, ...
Flaxseed and Buckwheat Supplemented Diets Altered Enterobacteriaceae Prevalence in the Cecum and Feces of Mice
(North Dakota State University, 2015)
Dietary intake may cause variable bacterial prevalence in the gastrointestinal tract. The objective of this research was to determine the prevalence of Enterobacteriaceae in the cecum and feces following flaxseed and ...