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Increasing Population, Decreasing Food Supply
(North Dakota State University, 2012)
This project focuses on urban sprawl and how it is decreasing agricultural land and the world’s food supply. The typology is a 10,250 square foot urban greenhouse, a 6,800 square foot restaurant and a culinary arts school, ...
Sustainable Convenience
(North Dakota State University, 2020)
Globally, society is on the cusp of substantial environmental changes. These changes start with insight into
the current state of the environment, mindset changes that need to be made, then to the necessary lifestyle
changes. ...