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Increasing Population, Decreasing Food Supply
(North Dakota State University, 2012)
This project focuses on urban sprawl and how it is decreasing agricultural land and the world’s food supply. The typology is a 10,250 square foot urban greenhouse, a 6,800 square foot restaurant and a culinary arts school, ...
Adapting the City
(North Dakota State University, 2012)
The title of this thesis is “Adapting the City Center” and explores the question of how do the long-term effects of rapid housing development at Fargo, North Dakota’s perimeter compare to those of adaptive reuse, interwoven ...