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dc.contributor.authorMiller, Macy
dc.description.abstractThe ability to homestead has had a diminishing importance as the world becomes more modernized. There is no longer a need to understand what we eat and how it got to our dinner plate. In today’s society, people would rather work 9 to 5, 5 days a week, then drive to the grocery store to purchase packaged food shipped from all over the world. Another reason people may be turned away from the idea of homesteading, is the amount of work that is involved with running a homestead. I would like to provide a solution that makes homesteading affordable and minimizes the amount of work needed to maintain it. This thesis research looks at how a homestead can function efficiently in a modern society to allow the residents to become self-sufficient.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleHomesteading in a Modern Societyen_US
dc.typeThesisen_US
dc.date.accessioned2022-10-31T15:53:36Z
dc.date.available2022-10-31T15:53:36Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/10365/32886
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Architecture (MArch)en_US
ndsu.collegeArts, Humanities, and Social Sciencesen_US
ndsu.departmentArchitectureen_US
ndsu.programArchitectureen_US
ndsu.advisorMahalingam, Ganapathyen_US


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