Rural and urban dwellers frequently face decisions relating to human health. Among these are issues pertaining to water quality, and the availability of safe and nutritious food. Rural septic systems treat household wastewater which could contaminate surface and near surface waters if left untreated. In urban areas and food deserts the quality of the locally sourced food may be of concern. Many of these issues can be resolved with access to current soils information and interpretations, and an understanding of how the soil functions in the user’s area of interest. From planting a community garden to replacing a failing septic system, decisions can be made with the help of experts in their respective fields. Agencies like the Natural Resources Conservation Service, Minnesota Pollution Control Agency, and local professionals can assist stakeholders in making the best-informed decisions when it comes to mitigating potentially harmful water and producing safe food.