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dc.contributor.authorOhm, Hannah Marissa
dc.description.abstractRural and urban dwellers frequently face decisions relating to human health. Among these are issues pertaining to water quality, and the availability of safe and nutritious food. Rural septic systems treat household wastewater which could contaminate surface and near surface waters if left untreated. In urban areas and food deserts the quality of the locally sourced food may be of concern. Many of these issues can be resolved with access to current soils information and interpretations, and an understanding of how the soil functions in the user’s area of interest. From planting a community garden to replacing a failing septic system, decisions can be made with the help of experts in their respective fields. Agencies like the Natural Resources Conservation Service, Minnesota Pollution Control Agency, and local professionals can assist stakeholders in making the best-informed decisions when it comes to mitigating potentially harmful water and producing safe food.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleUnderstanding the Role of Soils in Decision Making: Urban Agriculture and Septic Systemsen_US
dc.typeMaster's Paperen_US
dc.date.accessioned2023-01-17T20:51:26Z
dc.date.available2023-01-17T20:51:26Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/10365/33028
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentSoil Scienceen_US
ndsu.advisorHargiss, Christina
ndsu.advisorDeSutter, Thomas


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