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dc.contributor.authorSlavick, Kathryn
dc.description.abstractTwo projects were conducted to evaluate dietary impacts on mitochondrial respiration of gestating heifers and fetal offspring. Our first hypothesis was that maternal vitamin and mineral supplementation during gestation improves the liver, muscle, and jejunum mitochondrial function of F1 and F2 offspring. In project 1, vitamin and mineral supplementation was provided to the F0 generation of dams from breeding to calving to isolate the effects of nutrition during pregnancy on future generations. Our second hypothesis was that altering limit-fed diets' forage: concentrate ratio would influence mitochondrial respiration in maternal and fetal jejunum and liver. In project 2, replacement heifers were fed high-concentrate and high-forage diets to evaluate the dietary impacts on fetal cellular metabolism of key metabolic organs. In both project 1 and 2, modulations of metabolism occurred in key metabolic organs of gestating heifers.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleDietary Impacts on Mitochondrial Respiration of Gestating Heifers and Fetal Offspringen_US
dc.typeThesisen_US
dc.date.accessioned2024-08-09T16:59:19Z
dc.date.available2024-08-09T16:59:19Z
dc.date.issued2024
dc.identifier.urihttps://hdl.handle.net/10365/33943
dc.subjectbeef cattleen_US
dc.subjectfetal programmingen_US
dc.subjectgestationen_US
dc.subjectruminant nutritionen_US
dc.subjectsupplementationen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentAnimal Sciencesen_US
ndsu.advisorDahlen, Carl


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