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Quantity cooking.

 Subject
Subject Source: Library Of Congress Subject Headings

Found in 2 Collections and/or Records:

Andrew and Millie Melgard Interview

 Collection
Identifier: SC 274
Abstract Typed summary of detailed interview (14 leaves) with Andrew and Minnie Melgard concerning his life, the Snake River Farm and its purchase, farm's first owner who was named Woodward, Minnie's purchasing food supplies in bulk, cooking for sixty-five hired men, cleaning the bunkhouses, making soap and butter, butchering hogs, raising eight children, her collapse from stress and a map of the farm.
Dates: 1954

Emil Mecklenburg Papers

 Collection
Identifier: SC 607
Abstract Correspondence, typed summary of detailed interview (18 leaves) with Emil and Mary (Radovich) Mecklenburg concerning the Keystone Farm, its horses, the buildings, owner Robert Jones, seeding fields, cutting hay, fight between hired men, farm superintendent Jim Carter who preceded W.G. Merrifield, Adams Farm (also known as Fairview Farm), its food, Downing Farms, Steven Gerard Downing, burning of the Downing elevator in 1918, sale of the Downing Farm at Mooreton, N.D., sale of W.P. Adams...
Dates: 1954-1956