foodways

The NDSU Foundation Magazine includes a story titled Cooking to Reconnect that features five German-Russian recipes that will help you slow down, warm up, and rethink winter. Story and photographs by Micaela Gerhardt, illustrations by Leah Ecklund. Recipes included in the story are cheese buttons, knoephla soup, borscht soup, wedding kuchen, and pumpkin blachenta.

Michael M. Miller, GRHC Director & Bibliographer, is featured in the most recent episode of "Local Farey Tales" - a podcast that tells the tale of a local fare with the voices that know it best. This episode is focused on Knoephla Soup. Michael shares that, "A lot of these recipes were made for large families.... [and] they're not exact, some of them we have, even the old ones, they said 'put a little bit of this and a little bit of that.'"