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Now showing items 3631-3640 of 4247
Soybean Productivity as Affected by Raised Seedbeds and Subsurface Drainage
(North Dakota State University, 2013)
Soils of the Red River of the North Valley (RRNV) are susceptible to waterlogging upon excessive rainfall events. Raised seedbeds and subsurface drainage are methods to reduce waterlogging in soils. The objectives of ...
Flavor Modification of Pea Flour Using Ethanol-Based Deodorization
(North Dakota State University, 2019)
Peas are rich in protein and dietary fiber and can be used to create specialty products; however, flavor issues are one of the primary concerns regarding utilization. Sensory evaluations indicated the optimal treatment ...
Kentucky Bluegrass Growth and Performance As Affected by Salinity and Salt Composition
(North Dakota State University, 2017)
Turfgrass growth, development, and functionality are adversely affected by high soil salinity. Most of the previous salinity tolerance research involved NaCl-induced saline conditions. However, there are regions such as ...
Nuclear-Cytoplasmic Interaction Analysis: A Critical Step for Wheat Germplasm Enhancement
(North Dakota State University, 2014)
Wheat (Triticum aestivum) possesses the largest set of available alloplasmic lines in either the plant or animal kingdom. These alloplasmic lines consist of novel combinations of wheat cultivar nuclei and cytoplasm, derived ...
Evaluation of Barley and Malt Quality in the Eastern Spring Barley Nursery
(North Dakota State University, 2019)
In the northeastern United States, craft beer is on the rise. With local brewing increasing, the supply of local raw materials becoming an urgent problem in some northeastern states, like Michigan, New York, Ohio, Pennsylvania, ...
Nitrogen Effects on Low-Protein and Semidwarf Genotypes for Malting Barley Production in Western North Dakota
(North Dakota State University, 2015)
Producing barley that meets the quality specifications set by the malting and brewing industry can be difficult in western North Dakota growing conditions. Semidwarf and low protein genotypes may help producers of malting ...
Relative Maturity and Row Spacing Effect on Establishment of Interseeded Cover Crops into Soybean
(North Dakota State University, 2020)
Low adoption to cover crops in the northern Plains is due to limited soil water for stand establishment, short growing season, and few adapted winter-hardy species. Studies were conducted to evaluate the impact of interseeded ...
Biotic and Abiotic Factors Affecting the Survival of Listeria Monocytogenes in Prairie Pothole Soils and Sediments
(North Dakota State University, 2017)
The diversity-invasion relationship states that more diverse communities are more resistant to invasion. Listeria monocytogenes – a gram-positive facultative anaerobe, soil saprotroph, and opportunistic human pathogen – ...
Serviceberry: Potential North Dakota Accessions for the Nursery Industry
(North Dakota State University, 2017)
Saskatoon serviceberry (Amelanchier alnifolia Nutt.) is an ornamental Rosaceous shrub producing delicate white flowers that yield fruit similar in appearance and nutrition to blueberry (Vaccinium spp.). Most serviceberry ...
Genetic Analysis of Frost Tolerance in Rapeseed/Canola (Brassica Napus L.)
(North Dakota State University, 2017)
Frost can be detrimental to canola (Brassica napus L.) production. Depending on the severity, the entire field can be killed. Having frost tolerance in canola would benefit growers by allowing them to plant early, utilize ...