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dc.contributor.authorArdayfio, Naa Korkoi
dc.description.abstractA growth chamber experiment was carried out for ten weeks to reduce post-rooting dormancy in juneberry micropropagation. An RCBD with a split plot arrangement and three replicates were used. Plantlets subjected to 750 mg/L GA, 100 mg/L BA, and 250 mg/L GA + 100 mg/L BA recorded the greatest leaf number. Pre-rooted ‘Thiessen’ plantlets recorded the greatest biomass (fresh and dry weight) and root volume. In a second study, a cultivar evaluation was conducted in Absaraka, ND, where ten juneberry cultivars and a native biotype planted were evaluated for plant and fruit characteristics. An RCBD with four replicates was used. The high yielding cultivars for total yield were ‘Thiessen’, ‘Martin’, ‘Parkhill’, ‘Pembina’, ‘Regent’ and Native. ‘Thiessen’, ‘Martin’, and ‘Parkhill’ maintained a significant higher marketable yield. ‘Thiessen’, ‘Regent’, ‘Martin’, ‘Parkhill’ and ‘Northline’ had the largest fruits, while ‘Thiessen’ and ‘Martin’ fruit had the greatest mass.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.titleJuneberry (Amelanchier Alnifolia) Micropropagation and Cultivar Evaluation in North Dakotaen_US
dc.typeThesisen_US
dc.date.accessioned2017-10-04T14:55:39Z
dc.date.available2017-10-04T14:55:39Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/10365/26526
dc.subject.lcshBotany.en_US
dc.subject.lcshAmelanchier.en_US
dc.subject.lcshSaskatoon serviceberry.en_US
dc.subject.lcshPlant micropropagation.en_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Sciencesen_US
ndsu.programPlant Sciencesen_US
ndsu.advisorHatterman-Valenti, Harlene


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