Browsing Plant Sciences Masters Theses by Title
Now showing items 1-20 of 196
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The Acquisition of Useful Disease Resistance Genes for Hard Red Winter Wheat Improvement
(North Dakota State University, 2015)This study was part of a larger pre-breeding effort to develop new parental materials carrying useful genes for disease resistance and adaptation. Firstly, marker-assisted backcrosses were employed to transfer and pyramid ... -
Aminocyclopyrachlor Efficacy on Native Forbs, and Soil Seedbank Change 15 Years Following Release of Leafy Spurge (Euphorbia esula L.) Biological Control Agents
(North Dakota State University, 2016)Native prairie response to aminocyclopyrachlor (AMCP) was evaluated in the Northern Great Plains. AMCP altered plant communities and reduced foliar cover of introduced, high seral, and low seral forb species. After treatment, ... -
Aminocyclopyrachlor: Weed Control, Soil Dissipation, and Efficacy to Seedling Grasses
(North Dakota State University, 2012)Aminocyclopyrachlor was developed for invasive weed control in non-cropland. Weed control, soil dissipation, and seedling grass tolerance with aminocyclopyrachlor were evaluated in field and greenhouse trials. Weed control ... -
Ascochyta Rabiei in North Dakota: Characterization of the Secreted Proteome and Population Genetics
(North Dakota State University, 2011)Chickpea is one of the most important leguminous crops grown in regions of southern Europe, Asia, the Middle East, and the United States. Ascochyta blight, caused by Ascochyta rabiei, is the most important foliar disease ... -
Assessment of Bacterial Blight Pathogens Prevalent on Dry Bean and Identification of Sources of Resistance to Rhizoctonia Root Rot in North Dakota
(North Dakota State University, 2011)Bacterial blights and root rots are two major diseases affecting dry edible bean (Phaseolus vulgaris L.) production in North Dakota and Minnesota (Venette and Lamey 1998). Bacterial blights of dry bean are commonly caused ... -
Association Mapping of Agronomic Traits of Dry Beans Using Breeding Populations
(North Dakota State University, 2014)Genome wide association mapping (GWAS) is an effective method to fine-map QTL because of its higher mapping resolution. In order to evaluate the possibility of using breeding populations for GWAS, analysis were conducted ... -
Association Mapping to Identify Sclerotinia sclerotiorum Genomic Regions Affecting Aggressiveness of Lesion Formation on Sunflower Stems
(North Dakota State University, 2019)Sclerotinia sclerotiorum is one of the most destructive pathogens of sunflower in the United States and worldwide. Distinctive symptoms include mid-stalk rot, basal stalk rot and head rot from subsequent infection of the ... -
Association Studies on Pre-Germination Flooding Tolerance and Cell Wall Components Related to Plant Architecture in Dry Bean
(North Dakota State University, 2018)Dry bean breeding programs have made significant advances in combating both abiotic and biotic stresses as well as improving plant architectural traits via selective breeding. Flooding can cause complete crop loss in dry ... -
Biomass Yield and Nutritive Value of Annual Forage Mixes Compared With Monocrops
(North Dakota State University, 2022)Forage mixes could serve as a cover crop mix to protect the soil during the winter, for prevented planting areas or as a high nutritious feed for grazing livestock. The objective of this study was to determine the nutritive ... -
Biotic and Abiotic Factors Affecting the Survival of Listeria Monocytogenes in Prairie Pothole Soils and Sediments
(North Dakota State University, 2017)The diversity-invasion relationship states that more diverse communities are more resistant to invasion. Listeria monocytogenes – a gram-positive facultative anaerobe, soil saprotroph, and opportunistic human pathogen – ... -
Carbohydrate-Based Micro and Nano Scale Materials from Soybean Meal, Distillers Dried Grains, and Sugar Beet Pulp for Food and other Applications
(North Dakota State University, 2013)Study 1 was carried out to isolate and produce enzyme resistant micro and nano scale carbohydrates from soybean meal (SBM), distillers dried grains (DDG), and sugar beet pulp (SBP). All materials produced were in micro and ... -
Characterization of Selected Winter Hardiness Traits in Pea (Pisum Sativum L.)
(North Dakota State University, 2013)Pea (Pisum sativum L.) is an important crop from an agronomic and nutritional standpoint. Winter pea has further agronomic benefits for producers; however, sufficient winter hardiness to survive harsh North Dakota conditions ... -
Characterizing Chromosomes for Fusarium Head Blight Resistance in a Spring Wheat (Triticum aestivum L.) Cultivar, 'Frontana'
(North Dakota State University, 2009)Fusarium head blight (FHB), caused by the fungus Fusarium graminearum, is a major fungal disease of wheat and other cereal crops that causes both yield and quality losses due to shriveled kernels and accumulation of ... -
Characterizing Late Blight Resistance of Parental Genotypes Used in the North Dakota State University Potato Breeding Program
(North Dakota State University, 2022)The potato is an important food crop, and late blight is a potato disease costing growers millions of dollars. Utilizing cultivars with late blight resistance is the longest-term option to manage the disease. This two-part ... -
Cold Hardiness and Survival of Interspecific Vitis Hybrids
(North Dakota State University, 2022)Cold hardiness and survival of wine grapes in two locations in North Dakota was determined using differential thermal analysis for five cultivars in 2020 and six cultivars from 2020-2021. Phenological data was collected ... -
Combining Cover Crops, Strip Tillage, and Novel Mulches to Manage Weeds in Vegetable Cropping Systems
(North Dakota State University, 2020)Vegetable producers may benefit from integrating living mulches into their operations to manage weeds and improve soil quality. Living mulches, however, can reduce vegetable yield through competition. Here we investigate ... -
Comparative Study on Hulled Wheats Kernel, Flour, Dough Quality and Dietary Fiber Variation
(North Dakota State University, 2020)This study was conducted to evaluate the kernel, flour and dough qualities and dietary fiber content of hulled wheats. Experimental design was separate randomized complete block designs for hulled wheat species with four ... -
Comparison and Standardization of Wheat Pre-Harvest Sprouting Screening Methods, Preliminary Screening of Genomic Panel Lines
(North Dakota State University, 2022)Preharvest sprouting (PHS) in spring wheat (Triticum aestivum, L.) is a significant problem in the United States, with many ways to evaluate it. When unharvested wheat begins to sprout, the grain begins to germinate reducing ... -
Comparison of Two Single Curtain and Two Double Curtain Trellis Systems with Marquette and Petite Pearl Wine Grapes
(North Dakota State University, 2020)A field study was conducted to evaluate the influence of a trellis system, Genova double curtain (GDC), Scott Henry (SH), mid-wire that was vertical shoot positioned (VSP), and high wire cordon (HW), on fruit ripening and ... -
Corn Hybrid Response to Skip-Row Planting Configurations and Plant Population in Western North Dakota
(North Dakota State University, 2011)Management practices are needed for stable com (Zea mays L.) production in drought prone regions of western North Dakota. Analysis of weather data suggests areas like those near Mandan and Hettinger suffer severe drought ...