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dc.contributor.authorSchoch, Amanda Sue
dc.description.abstractIn recent years (2009-2011) many producers have had issues meeting the market requirements of 140 g kg-1 of protein concentration in hard red spring wheat (HRSW) (Triticum aestivum L. emend. Thell) especially with newer cultivars that are genetically prone to producing lower grain protein concentration. To address this issue, the first part of this study was to determine whether if plant based predictors could be used to predict grain protein content prior to anthesis. Experiments were conducted in 2011-2012 at Crookston, Minnesota (MN) and Prosper, North Dakota (ND). The second part of this study was to determine if protein concentration in HRSW can be enhanced with different sources and rates of N, while maintaining high yields and maximizing net returns. Experiments were conducted across three different locations in MN and ND in 2011-2012. Fertilizer treatments consisted of 3 sources of N, 4 growth stages, and 2 rates of N compared across three cultivars.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.titleEnhancing Protein Concentration in Hard Red Spring Wheat with Nitrogen Management Based on Plant Predictorsen_US
dc.typeThesisen_US
dc.date.accessioned2017-12-04T20:29:05Z
dc.date.available2017-12-04T20:29:05Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/10365/26930
dc.subject.lcshBotany.en_US
dc.description.sponsorshipMinnesota Wheat and Promotion Councilen_US
dc.description.sponsorshipNorth Dakota Wheat Commissionen_US
dc.description.sponsorshipNDSU Experiment Stationen_US
dc.description.sponsorshipSBARE-Wheat Committeeen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Sciencesen_US
ndsu.programPlant Sciencesen_US
ndsu.advisorRansom, Joel K.


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