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dc.contributor.authorParajuli, Suman
dc.description.abstractInfluence of tomato (Solanum lycopersicum L.) seedling grafting on the plant growth, fruit yield and quality, and disease tolerance were investigated using 3 cultivars (Big Beef, Celebrity, Cannonball) as scions and two Solanum species (B-blocking, Maxifort) as a rootstock in a randomized complete block design with three replications. The grafted plants were statistically higher in values for stem diameter, leaf chlorophyll, and fruit carotenoid contents. Similarly, the scion/rootstock combination ‘Big Beef/Maxifort’ and ‘Big Beef/B-blocking’ had prolonged days to maturity and gives a higher yield than the non-grafted ‘Big Beef’. Grafting seedling on ‘Maxifort’ and ‘B-blocking’ rootstocks improves the fruit quality like titratable acidity (TA), fruit firmness, but didn’t alter the pH, total soluble solid (TSS), lycopene and TSS/TA. Also, grafted treatment ‘Big Beef/Maxifort’ was found to be a highly disease resistant treatment when compared to the ‘Big Beef’ control with mean relative effect 0.074.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleInfluence of Tomato (Solanum lycopersicum L.) Seedling Grafting on Plant Growth, Fruit Yield and Quality, and Disease Toleranceen_US
dc.typeThesisen_US
dc.date.accessioned2020-11-20T21:37:09Z
dc.date.available2020-11-20T21:37:09Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/10365/31651
dc.identifier.orcid0000-0002-8266-2627
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Sciencesen_US
ndsu.programPlant Sciencesen_US
ndsu.advisorLee, Chiwon


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