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dc.contributor.authorRahman, Sanzida
dc.description.abstractPotato Virus Y (PVY) infection and nitrogen (N) deficiency cause similar symptoms (chlorosis and stunting) on potato foliage. While conventional methods, including ELISA and petiole testing, require destructive sampling and a longer time to diagnose, spectral analysis can be non-destructive, rapid and efficient. Spectral reflectance for potato cultivars representing three market types, chip processing, red-skinned fresh, and fresh and processing russets, were assessed in separate greenhouse trials in response to three N rates (90, 200, and 290 kg/ha) and two PVYN:O infection levels (clean and infected) at 4, 6, and 8 weeks after inoculation (WAI). Normalized Difference Vegetation Index (NDVI) was able to differentiate clean and PVYN:O infected samples of red-skinned and chip processing cultivars, at 4 and 8 WAI, respectively. Overall, cultivars differed in their spectral responses, indicating the importance of studying cultivar-specific spectral responses against PVY infection in future.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleDifferentiating PVY Infection from Nitrogen Deficiency in Potato Using Spectral Reflectanceen_US
dc.typeThesisen_US
dc.date.accessioned2021-01-11T21:29:59Z
dc.date.available2021-01-11T21:29:59Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/10365/31695
dc.subjectchip processing cultivarsen_US
dc.subjectfresh market potato cultivarsen_US
dc.subjectndvien_US
dc.subjectnitrogen deficiencyen_US
dc.subjectpotato virus y (pvy)en_US
dc.subjectspectral reflectanceen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Sciencesen_US
ndsu.advisorThompson, Asunta


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