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dc.contributor.authorMuir, Jacob Jay
dc.description.abstractNitrogen (N) fertilizer management in wheat (Triticum aestivum L.) can impact grain yield and protein. Develping strategies that improve N efficiency are needed to optimize wheat production in North Dakota. Field experiments were conducted to evaluate N stabilizers, N rate, N placement and application timing on grain yield and protein of winter and spring wheat. The timing of N release from a polymer coated urea (ESN) was also studied. Nitrogen stabilizers improved N efficency in some environments but not all. Deeper placement of urea helped reduce N losses. The closer that N fertilizer was applied to the date it was utilized by wheat usually increased protein. Nitrogen release from ESN was gradual over several months offering potential protection against N losses from a fall or spring applicaton.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleNitrogen Sources and Their Management on Wheat Yield and Proteinen_US
dc.typeThesisen_US
dc.date.accessioned2021-12-16T19:28:42Z
dc.date.available2021-12-16T19:28:42Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/10365/32245
dc.subjectesnen_US
dc.subjectnitrogenen_US
dc.subjectureaen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Sciencesen_US
ndsu.advisorRansom, Joel


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