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dc.contributor.authorTheisen, Nickolas Dana
dc.description.abstractField experiments were conducted in 2017 and 2018 at the NDSU Horticulture Research Farm near Absaraka, ND to evaluate the growth and yield characteristics of twelve commercial hop cultivars in response to varied training densities. Cultivars were trained at two, four, and eight bines per crown each season. Cultivars produced significantly higher yield (kg/ha) trained with eight bines per crown in 2018. ‘Nugget’, and ‘Canadian Red Vine’ significantly yielded highest in 2017. ‘Nugget’, ‘Canadian Red Vine’, and ‘Cascade’ significantly yielded highest in 2018. Research investigating mulching as a weed control method on mature hop production systems was conducted. Hop cultivars ‘Cascade’, ‘Santiam’, and ‘Mt. Hood’ were grown under landscape fabric, straw much, woodchip mulch, and a non-mulched control in a standard hop trellis system. ‘Cascade’ had significantly higher yield, cone size, and biomass compared to cultivars ‘Santiam’ and ‘Mt. Hood’. No significant differences found between mulch treatment selection.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleManagement Strategies for the Cultivation of Hop, a Specialty Crop for North Dakotaen_US
dc.typeThesisen_US
dc.date.accessioned2022-01-27T14:35:59Z
dc.date.available2022-01-27T14:35:59Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/10365/32264
dc.identifier.orcid0000-0002-2509-8839
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Sciencesen_US
ndsu.programPlant Sciencesen_US
ndsu.advisorHatterman-Valenti, Harlene


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