Browsing Plant Sciences by Title
Now showing items 195-214 of 289
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Phenolic Bioactive-Linked Antioxidant, Anti-Hyperglycemic, and Anti-Hypertensive Properties of Serviceberry and Blackberry
(North Dakota State University, 2019)Production and consumption of edible berries are increasing rapidly in the United States, mostly due to their superior flavor profile, and popular diet-related value with their human health relevant bioactives and nutritional ... -
Phenolic-Linked Antioxidant and Anti-Hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using In Vitro Screening Methods
(North Dakota State University, 2018)Improving diversity of food systems by targeting whole grain cereals, pseudo-cereals, and millets is essential to enhance nutritional qualities beyond macro and micronutrient balance and to address emerging global food and ... -
The Physical Properties and Cookie-Making Performance of Oleogel Made with Refined and Crude Oils
(North Dakota State University, 2019)In this study, oleogels were prepared with crude plant oils using varying oleogelators. The role of oleogel was compared with refined oil oleogels as well as commercial shortening in the cookie making process. The plant ... -
Physicochemical Properties of Commercial Gums and their Effects on Processing and Cooking Quality of Nontraditional Pasta
(North Dakota State University, 2012)Processing characteristics and quality of pasta made from durum flour and semolina and the physicochemical properties of commercial gums and their effects on processing and cooking quality of nontraditional pasta was ... -
Phytoremediation of Soils Contaminated by Oil and Gas Drilling and Production Operations Using Grass Species
(North Dakota State University, 2014)Soil contaminated by crude oil or drill cuttings poses a threat to ecosystem. The objective of this study was to test tolerance levels of grass species to drill cuttings and crude oil in seed germination and at the 5-leaf ... -
Postemergence Efficacy of Pyroxasulfone at Different Rates and Timings in Wheat
(North Dakota State University, 2018)Pyroxasulfone is a VLCFA inhibitor labeled to control grasses and small-seeded broadleaf weeds. Little information is available regarding this herbicide being applied postemergence. Two field experiments were conducted ... -
Potassium Fertilization and Its Impact on Yield, Nutritive Value, Root Reserves, and Winter Hardiness of Alfalfa
(North Dakota State University, 2021)Potassium (K) is an important nutrient for winter hardiness in alfalfa (Medicago sativa L.). This study determined the effect of K rate and application timing, fall dormancy, and harvest stress on forage yield, nutritive ... -
Pre-Breeding to Combine Diverse Disease Resistance and Agrotype Genes in Hard Winter Wheat
(North Dakota State University, 2022)The NDSU hard winter wheat (HWW) breeding program aims to develop improved varieties that are better equipped to cope with the environmental and disease challenges of the northern prairies. To achieve this, it is necessary ... -
Pre-Breeding to Improve Yield and Disease Resistance of Hard Red Winter Wheat
(North Dakota State University, 2020)Challenges to growing winter wheat in North Dakota include winter temperature and disease pressure. Fusarium head blight (FHB) is a devastating disease that necessitates breeding for resistance. In the NDSU breeding program ... -
Pre-Harvest Glyphosate Effects on Properties of Beta-Glucan from Oat Groats
(North Dakota State University, 2019)Pre-harvest glyphosate is applied to cereal grains to remove weeds. However, it has been claimed that oat compositions are affected by pre-harvest glyphosate. Research was conducted to evaluate differences in properties ... -
Pre-Harvest Glyphosate Timing in Oats and Final Oat Quality
(North Dakota State University, 2018)Pre-harvest glyphosate is often applied to cereal crops, such as oats, to insure uniform grain ripeness at harvest. However, some buyers have claimed that this practice negatively affects oat end product quality. Oat samples ... -
Pre-Harvest Glyphosate Use During Wheat Cultivation: Effects on Wheat Chemistry and Human Gut Microbiota
(North Dakota State University, 2018)Glyphosate is the most widely used herbicide in the world which is sometimes utilized as a pre-harvest desiccant during wheat cultivation. It inhibits the 5-enolpyruvylshikimate-3-phosphate synthase enzyme in the shikimic ... -
Predicting and Enhancing Spring Wheat Grain Protein Content through Sensing and In-Season Nitrogen Fertilization
(North Dakota State University, 2018)Grain protein content is an essential component to producing a profitable Hard Red Spring Wheat (HRSW) (Triticum aestivum L.) crop in the northern Great Plains. Growers can increase grain protein content through in-season ... -
Predicting Potato Yield Loss Due to Metribuzin Sensitivity in North Dakota
(North Dakota State University, 2018)A linear-log model to predict yield loss due to metribuzin injury was established by Love et. al. in 1993. Two experiments were conducted in 2016 and 2017 to evaluate and improve this model for application in North Dakota ... -
Prediction of Wort Fermentability in Two-Rowed Barley Genotypes
(North Dakota State University, 2016)Fermentability is the parameter that describes the ability of yeast to turn sweet wort into alcohol. As the efficiency of this process is related with alcohol yield, it will regulate the amount of beer produced from a given ... -
Productive and Economic Analysis of Silage Maize and Alfalfa Intercropping
(North Dakota State University, 2021)Intercropping of maize (Zea mays L.) and alfalfa (Medicago sativa L.) is not a commonpractice because alfalfa generally reduces maize grain and biomass yield. The objective of thisresearch was to evaluate the productivity ... -
Productivity and Sustainability of Intercropping Systems in the Northern Great Plains
(North Dakota State University, 2017)The sustainability and productivity of cropping systems in the northern Great Plains is at risk because food, feed, and energy are produced mainly in very short crop rotations or monocultures. High input agriculture and ... -
Propagation of American Hophornbeam (Ostrya virginiana (Mill.) K. Koch.)
(North Dakota State University, 2014)American Hophornbeam (Ostrya virginiana (Mill.) K. Koch) is an underutilized ornamental landscape tree with limited species improvement partially as a result of a lack of a clonal propagation protocol and its slower growth ... -
Protein-ligand Docking Application and Comparison using Discovery Studio and AutoDock
(North Dakota State University, 2017)Protein-ligand docking is a structure-based computational method, which is used to predict the small molecule binding modes and binding affinities with protein receptors. The goals of this study are to compare the docking ... -
Pyroxasulfone Tolerance of Navy and Pinto Beans (Phaseolis vulgaris L.), Dry Pea (Pisum sativum L.), and Lentil (Lens culinaris Medik)
(North Dakota State University, 2010)Field experiments were conducted to determine the tolerance of navy and pinto bean, dry pea, and lentil to pyroxasulfone. Additional field studies were conducted to evaluate the weed control efficacy of pyroxasulfone in ...