Browsing Plant Sciences by Title
Now showing items 45-64 of 289
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Dark, Hard and Vitreous (DHV) HRS Wheat Kernel Content Effect on Flour and Baking Quality
(North Dakota State University, 2014)Kernel vitreousness is an important grading characteristics of Hard Red Spring (HRS) wheat in the U.S., as subclasses vary in the dark, hard and vitreous kernel (DHV) content. This research investigated different subclasses ... -
Debranning Affects Durum Wheat Milling Properties and Semolina Quality
(North Dakota State University, 2020)Wheat can undergo debranning before milling. Debranning involves the removal of the outer bran layer from wheat kernels by friction and abrasion forces. This research was conducted to determine the effect of durum cultivar ... -
Delayed Harvest Affects Quality of Durum Wheat
(North Dakota State University, 2017)Harvest can be delayed for many reasons. This research was conducted to determine the effect of delayed harvest on grain and semolina quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.). Twelve durum ... -
Delineating Root System Architecture in Rapeseed/Canola (Brassica napus L.) through Molecular and Transcriptomic Approaches
(North Dakota State University, 2018)Root system architecture of plant plays a key role in water and nutrient uptake from the soil, provides anchorage and acts as a storage organ. In this current research, we have focused on the molecular and physiological ... -
Determining Optimum Seeding Rates for Diverse Hard Red Spring Wheat (Triticum Aestivum L.) Cultivars
(North Dakota State University, 2016)Seeding rate for maximum grain yield can differ for diverse hard red spring wheat (HRSW) (Triticum aestivum L.) cultivars and can be derived from a seeding rate response curve. Six groups of HRSW cultivars with combinations ... -
Developing a Blackleg Management Package for North Dakota
(North Dakota State University, 2019)Blackleg, caused by Leptosphaeria maculans, inflicts greatest canola yield losses when plants are infected before reaching the six-leaf growth stage. Studies were conducted to model pseudothecia maturation and ascospore ... -
Developing a DNA Fingerprint for Midwest Six-rowed Malting Barley
(North Dakota State University, 2012)The requirements for brewing beer from barley (Hordeum vulgare L.) malt are specific and unique for each brewer. Anheuser-Busch InBev and Miller Coors Brewing Company (MillerCoors) are two major brewers in the United States ... -
Developing a New SNP Chip for Genomic Selection in the North Dakota State University Barley-Breeding Program
(North Dakota State University, 2020)The use of Genomic Selection has become popular due to its wide success in private and public breeding programs. The current dissertation aims to derive information that will be used to produce a single nucleotide polymorphisms ... -
Developing Methodology to Predict and Increase Grain Protein Content in Spring Wheat
(North Dakota State University, 2017)A challenge for hard red spring wheat (HRSW) (Triticum aestivum L. emend Thell.) producers is to obtain both high yields and market-required grain protein content (GPC). The ability to accurately predict HRSW yield with ... -
Development and Characterization of Wheat Germplasm for Resistance to Stem Rust UG99 in Wheat
(North Dakota State University, 2013)World wheat production is currently threated by stem rust (caused by Puccinia graminis f. sp. tritici) Ug99 race (TTKSK). The ongoing global effort to combat Ug99 is focusing on the identification and deployment of ... -
Development and Evaluation of a Greenhouse Testing Procedure for Cold-Hardiness in Hard Red Winter Wheat
(North Dakota State University, 2015)Experiments were conducted to develop a greenhouse test for comparing the cold tolerance of winter wheat genotypes. Winter-survival is a complex trait and in field trials it has low heritability, consequently, selection ... -
Development of a Diverse Base Population for Hard Red Winter Wheat Recurrent Mass Selection
(North Dakota State University, 2016)Limited germplasm is available for a newly established NDSU hard red winter wheat breeding program. Therefore, a diverse pre-breeding base population was produced to broaden genetic variability through recurrent mass ... -
Development of a Genetic Transformation System of Raspberry Cultivars for Gene Function Analysis
(North Dakota State University, 2018)An Agrobacterium-mediated transformation system of purple raspberry ‘Amethyst’ was established after a series of experiments that determined the effect of genotype, inoculum density, and co-cultivation time on transformation. ... -
Development of a Molecular Marker to Track APA G40199 Introgression in Common Bean for Bruchid Resistance
(North Dakota State University, 2018)In common bean (Phaseolus vulgaris), the main seed storage pests are the bruchid beetles. Damage done to the seed by the larvae has a large impact on seed quality and yield. Arcelin (ARC), phytohaemagglutinin (PHA), and ... -
Differential Response to Foliar Pathogens in Wheat as a Consequence of Cytoplasmic Substitution
(North Dakota State University, 2013)Wheat alloplasmic lines are plants where the cytoplasmic genome of one wheat species was substituted by those of a wild relative, while maintaining the original nucleus. Our project studied differential responses of various ... -
Differentiating PVY Infection from Nitrogen Deficiency in Potato Using Spectral Reflectance
(North Dakota State University, 2019)Potato Virus Y (PVY) infection and nitrogen (N) deficiency cause similar symptoms (chlorosis and stunting) on potato foliage. While conventional methods, including ELISA and petiole testing, require destructive sampling ... -
Distillers Byproduct Compared to Other Nitrogen Sources as a Fertilizer for Corn
(North Dakota State University, 2017)Corn (Zea mays L.) based ethanol and associated byproducts like wet (WDG) production has increased over the past decade. Research was conducted in five environments in North Dakota to determine the nitrogen (N) fertilization ... -
Droplet Size Effect on Herbicide Used in Cereals to Control Dicotyledonous Weeds
(North Dakota State University, 2014)Experiments were conducted to evaluate the effect of droplet size on the efficacy of translocated and non-translocated herbicides. Translocated and non-translocated herbicides provided similar control when comparing droplet ... -
Dual Role of Phenolic Bioactives in Improving Functional Health Benefits and Abiotic Stress Resilience in Barley
(North Dakota State University, 2021)Food insecurity, climate change, and public health challenges are interconnected and pressing issues facing humanity in the 21st century. Therefore, it is imperative to address key obstacles underlying food and nutritional ... -
Early-Season Weed Control in Direct-Seeded Onion (Allium Cepa L.)
(North Dakota State University, 2012)Onion is a poor competitor with early-season broadleaf weeds. In addition, there are no current herbicide labels that allow POST application prior to the onion two-leaf stage in ND and PRE herbicide options provide ...