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Analysis and Identification of QTL for Resistance to Sclerotinia Sclerotiorum in Pea (Pisum sativum L.)
(North Dakota State University, 2018)
White mold caused by Sclerotinia sclerotiorumi s one of the most devastating diseases infecting field pea (Pisum sativum L.) which causes severe yield loss worldwide. Population 17 (Lifter/ PI240515), and Population 19 ...
Genomic and Molecular Characterization of Pyrenphora teres f. teres
(North Dakota State University, 2019)
Pyrenophora teres f. teres is the causal agent of net form net blotch of barley. P. teres f. teres is prevalent globally across all barley growing regions and globally is the most devastating foliar disease of barley. ...
Unraveling the Genetics of Seed Dormancy in Barley Using Genome-Wide Association and Biparental Mapping
(North Dakota State University, 2013)
Seed dormancy is the delay or inability of viable seeds to germinate under favorable conditions. The differential expression of dormancy levels in barley (Hordeum vulgare L.) seeds impacts malt quality. While dormant ...
Delineating Root System Architecture in Rapeseed/Canola (Brassica napus L.) through Molecular and Transcriptomic Approaches
(North Dakota State University, 2018)
Root system architecture of plant plays a key role in water and nutrient uptake from the soil, provides anchorage and acts as a storage organ. In this current research, we have focused on the molecular and physiological ...
Radiation Hybrid Fine Mapping of Two Fertility-Related Genes: Marking the Path to Wheat Hybrids
(North Dakota State University, 2012)
Over one billion people, more than 1/9th of the global population, are undernourished. Feeding the ever increasing population has to be the most important goal of plant sciences. Since cultivated areas are not likely to ...
Agronomic Practices that Impact Grain Quality Factors of Durum Wheat (Triticum Turgidum L. Var. Durum Desf.)
(North Dakota State University, 2016)
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading producer of durum wheat in the US with average yields of 2700 kg ha-1. Durum wheat price discounts are common and occur due ...
Advanced Cropping Systems for Oil and Biomass Feedstock Production in the Northern Great Plains
(North Dakota State University, 2015)
Video summarizing a Ph.D. dissertation for a non-specialist audience.
Molecular Mapping of Fusarium Head Blight Resistance in Two Adapted Spring Wheat Cultivars
(North Dakota State University, 2015)
Releasing bread wheat (Triticum aestivum) cultivars with resistance to Fusarium head blight (FHB) disease can be endangered by narrowing the variation in genetic sources. However, resistance to FHB rely on five different ...
Hammer and Roller Milling of Yellow Split Pea
(North Dakota State University, 2019)
Blending nutrient-rich pulses into cereal-based convenience foods could benefit consumers and the cereal and pulse industries but first requires appropriate milling of raw pulses, for which there is no standardized method. ...
Understanding the Mode of Action of Essential Oil Nanoemulsions to Inhibit Fusarium Growth and Mycotoxin Production in Cereal
(North Dakota State University, 2022)
Deoxynivalenol (DON) is a commonly occurred mycotoxin in cereal-based food, which is mainly produced by Fusarium spp. in the field. It is unfeasible to entirely avoid DON contamination in cereal grains with good agricultural ...