Browsing Plant Sciences Masters Theses by Author "Rahman, Md Mahfuzur"
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An Initiative to Clean Label: Can We Replace Dough Strengtheners in Bread Formulations
Rahman, Md Mahfuzur (North Dakota State University, 2018)Dough strengtheners are the most common and largest group of chemicals used in bread formulations. This study evaluated the capability of hard red spring (HRS) wheat flour to replace commercial dough strengtheners in bread ...