Browsing Plant Sciences Masters Theses by Subject "Antioxidants."
Now showing items 1-2 of 2
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Phenolic Bioactive-Linked Antioxidant, Anti-Hyperglycemic, and Anti-Hypertensive Properties of Serviceberry and Blackberry
(North Dakota State University, 2019)Production and consumption of edible berries are increasing rapidly in the United States, mostly due to their superior flavor profile, and popular diet-related value with their human health relevant bioactives and nutritional ... -
Phenolic-Linked Antioxidant and Anti-Hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using In Vitro Screening Methods
(North Dakota State University, 2018)Improving diversity of food systems by targeting whole grain cereals, pseudo-cereals, and millets is essential to enhance nutritional qualities beyond macro and micronutrient balance and to address emerging global food and ...