Plant Sciences Masters Theses: Recent submissions
Now showing items 21-40 of 192
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Characterizing Late Blight Resistance of Parental Genotypes Used in the North Dakota State University Potato Breeding Program
(North Dakota State University, 2022)The potato is an important food crop, and late blight is a potato disease costing growers millions of dollars. Utilizing cultivars with late blight resistance is the longest-term option to manage the disease. This two-part ... -
Corn-Alfalfa Intercropping with Different Row Spacings
(North Dakota State University, 2022)Alfalfa (Medicago sativa L.) is a staple crop grown mainly by dairy and beef farmers in the Midwest. To determine if seeding alfalfa with corn (Zea mays L.) could increase alfalfa forage yield and nutritive value in the ... -
Pre-Breeding to Combine Diverse Disease Resistance and Agrotype Genes in Hard Winter Wheat
(North Dakota State University, 2022)The NDSU hard winter wheat (HWW) breeding program aims to develop improved varieties that are better equipped to cope with the environmental and disease challenges of the northern prairies. To achieve this, it is necessary ... -
Corn Hybrid Response to Skip-Row Planting Configurations and Plant Population in Western North Dakota
(North Dakota State University, 2011)Management practices are needed for stable com (Zea mays L.) production in drought prone regions of western North Dakota. Analysis of weather data suggests areas like those near Mandan and Hettinger suffer severe drought ... -
Cold Hardiness and Survival of Interspecific Vitis Hybrids
(North Dakota State University, 2022)Cold hardiness and survival of wine grapes in two locations in North Dakota was determined using differential thermal analysis for five cultivars in 2020 and six cultivars from 2020-2021. Phenological data was collected ... -
Biomass Yield and Nutritive Value of Annual Forage Mixes Compared With Monocrops
(North Dakota State University, 2022)Forage mixes could serve as a cover crop mix to protect the soil during the winter, for prevented planting areas or as a high nutritious feed for grazing livestock. The objective of this study was to determine the nutritive ... -
Herbicide Screening in Industrial Hemp (Cannabis sativa L.) Production
(North Dakota State University, 2021)Lack of labeled herbicides for industrial hemp (Cannabis sativa L.) production in the U.S. accentuates urgency to identify herbicides for weed control. Weed competition reduced seed yield by 25 to 32%. Pre- and post-emergence ... -
Productive and Economic Analysis of Silage Maize and Alfalfa Intercropping
(North Dakota State University, 2021)Intercropping of maize (Zea mays L.) and alfalfa (Medicago sativa L.) is not a commonpractice because alfalfa generally reduces maize grain and biomass yield. The objective of thisresearch was to evaluate the productivity ... -
Nitrogen and Spacing Requirments for Advanced Chipping Selections ND7799C-1 and ND7519-1
(North Dakota State University, 2021)To understand the best agronomic practices, including nitrogen fertilization rate and within-row spacing for two potential cultivar releases of NDSU, a study was carried out in 2018 and 2019 for the advanced chipping ... -
Potassium Fertilization and Its Impact on Yield, Nutritive Value, Root Reserves, and Winter Hardiness of Alfalfa
(North Dakota State University, 2021)Potassium (K) is an important nutrient for winter hardiness in alfalfa (Medicago sativa L.). This study determined the effect of K rate and application timing, fall dormancy, and harvest stress on forage yield, nutritive ... -
Mapping the Ur-5 Gene Conferring Resistance to Common Bean Rust
(North Dakota State University, 2021)Bean rust (Uromyces appendiculatus (Pers) Unger), is a highly virulent pathogen that negatively affects bean (Phaseolus vulgaris L.) seed yield. Over time, bean rust has the capacity to generate new races that overcome the ... -
Season Extension Using Supplemental Soil Heat in a North Dakota High Tunnel for Warm Season Vegetable Production
(North Dakota State University, 2021)Vegetable production options in North Dakota are limited by environmental challenges. Combining soil heating cables and row covers within a high tunnel could protect crops from frost, extending the growing season. Three ... -
Nitrogen Uptake Effects on Potato Yield and Quality
(North Dakota State University, 2021)Nitrogen (N) is one of the vital elements for potato production. As well as common synthetic fertilizers, turkey manure compost (TMC) is more commonly used as a source of N for potato production in Minnesota. The aim of ... -
Influence of High Surfactant Oil Concentrate Adjuvants and Oil Rate Response to Spray Volume on Herbicide Efficacy
(North Dakota State University, 2021)There is limited research on High Surfactant Oil Concentrates (HSOC), so studies were conducted for their evaluation. Multiple MSO-based (HSMOC) and POC-based (HSPOC) HSOCs were tested with glyphosate plus dicamba or ... -
Stone Milling of Hard Red Spring Wheat: Effect of Settings on Flour, Dough and Bread Quality
(North Dakota State University, 2020)Stone milling is an ancient method for grinding without separation of the wheat constituents to produce flour. This study evaluated the effect of three different stone gaps (setting wide, medium, and narrow) and 200 and ... -
Transfer of FHB Resistance Genes into Hard Red Winter Wheat
(North Dakota State University, 2020)Fusarium head blight (FHB) is a serious foliar disease of hard red winter wheat (HRWW) in North Dakota. Disease resistance was identified as major component in disease management. First objective of this study is to transfer ... -
Pre-Breeding to Improve Yield and Disease Resistance of Hard Red Winter Wheat
(North Dakota State University, 2020)Challenges to growing winter wheat in North Dakota include winter temperature and disease pressure. Fusarium head blight (FHB) is a devastating disease that necessitates breeding for resistance. In the NDSU breeding program ... -
Management Strategies for the Cultivation of Hop, a Specialty Crop for North Dakota
(North Dakota State University, 2020)Field experiments were conducted in 2017 and 2018 at the NDSU Horticulture Research Farm near Absaraka, ND to evaluate the growth and yield characteristics of twelve commercial hop cultivars in response to varied training ... -
Nitrogen Sources and Their Management on Wheat Yield and Protein
(North Dakota State University, 2020)Nitrogen (N) fertilizer management in wheat (Triticum aestivum L.) can impact grain yield and protein. Develping strategies that improve N efficiency are needed to optimize wheat production in North Dakota. Field experiments ... -
Comparative Study on Hulled Wheats Kernel, Flour, Dough Quality and Dietary Fiber Variation
(North Dakota State University, 2020)This study was conducted to evaluate the kernel, flour and dough qualities and dietary fiber content of hulled wheats. Experimental design was separate randomized complete block designs for hulled wheat species with four ...