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Increasing Population, Decreasing Food Supply
(North Dakota State University, 2012)
This project focuses on urban sprawl and how it is decreasing agricultural land and the world’s food supply. The typology is a 10,250 square foot urban greenhouse, a 6,800 square foot restaurant and a culinary arts school, ...
Healing an Environment and Feeding a Population
(2012)
The intent of this design thesis is to examine a sustainable
solution for an urban plan in southwest Fargo that includes using
urban agriculture as a tool to encourage recycling gray water
and promoting a solution to the ...