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dc.contributor.authorWalz, Adam
dc.description.abstractThough the NDSU spring wheat breeding program developed some adapted HWSW germplasm in the last 30 years, significant improvement in baking quality is needed to meet the milling and baking industry’s needs. To make improvements, elite HRSW cultivars are commonly crossed to HWSW germplasm. This study used an optical color sorter to create four color-sorted subpopulations from a cross between Glenn (HRSW) and NDSW0932 (HWSW) in addition to unsorted and single seed descent subpopulations. The NaOH test determined pericarp color for 1927 F5:6 plants and found differences with generations and intensity of sorting. From these subpopulations, 265 F5:7 inbred lines were compared in a yield trial with two replicates across three ND locations in 2020. Measured traits included heading, height, lodging, yield, test weight, protein, SRC, GlutoPeak, BLS, and PPO. Significant subpopulation means and variance of traits were analyzed and interpreted. Breeding applications and future work was considered.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleWorking with white wheat: impacts on agronomic and quality traits from bulk breeding and color sortingen_US
dc.typeThesisen_US
dc.date.accessioned2024-10-31T20:14:31Z
dc.date.available2024-10-31T20:14:31Z
dc.date.issued2024-07
dc.identifier.urihttps://hdl.handle.net/10365/34024
dc.subjectbreedingen_US
dc.subjectcoloren_US
dc.subjectHWSWen_US
dc.subjectsortingen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Sciencesen_US
ndsu.advisorGreen, Andrew


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