| dc.contributor.author | Montejo Domínguez, Luz de Maria Albertina | |
| dc.description.abstract | Common bean is the main source of protein, fiber, and iron for Guatemalan's poorest households; however, bean rust can cause up to 100% yield losses. There is limited information about bean rust in Guatemala, especially at mid-altitude highlands. During 2015, 23 bean rust samples were collected in the Western Guatemalan Highlands and 17 isolates where characterized, as a result, races 63-1 and 31-1 were identified. Those were used to evaluate rust resistance by using 372 Guatemalan climbing beans. In total, 82% of accessions were resistant to race 63-1, 86% to race 31-1, and 90% to race 20-3. Based on GWAS results (78,754 SNPs) the Pv02 (38.13 Mb-38.22Mb) and Pv04 (379 kb) regions were associated with resistance to race 20-3. The Pv10 (10.71-10.68 Mb and 11.09 Mb) and Pv04 (1.42 MB) regions control resistance to race 63-1. And, the Pv04 (39.28 Mb) and Pv02 (35.92 Mb) control resistance to race 31-1. | en_US |
| dc.publisher | North Dakota State University | en_US |
| dc.rights | NDSU policy 190.6.2 | |
| dc.title | Rust Resistance in the Guatemalan Climbing Bean Germplasm Collection | en_US |
| dc.type | Thesis | en_US |
| dc.date.accessioned | 2018-07-24T17:16:41Z | |
| dc.date.available | 2018-07-24T17:16:41Z | |
| dc.date.issued | 2017 | en_US |
| dc.identifier.uri | https://hdl.handle.net/10365/28701 | |
| dc.rights.uri | https://www.ndsu.edu/fileadmin/policy/190.pdf | |
| ndsu.degree | Master of Science (MS) | en_US |
| ndsu.college | Agriculture, Food Systems, and Natural Resources | en_US |
| ndsu.department | Plant Sciences | en_US |
| ndsu.advisor | Osorno, Juan M. | |
